Homemade Hummus.

Yummy.

Yummy.

Since I need to start eating healthy, I’m going to be making a lot of foods from scratch. I bought a 3 cup mini food processor and tested it out by making roasted red pepper and garlic hummus. To keep the fat down, I added just a dash of olive oil. When served with pretzel crisps, this makes a tasty, nutritious dish.

4 Comments (+add yours?)

  1. Gina Acker
    Jun 18, 2013 @ 09:04:07

    This blog is a great idea Cindy! It’ll give you incentive and your friends will all cheer you on and support you! The Hummus looks delicious. I always made it with chick peas with no tahini or oil, but this looks like a way more flavorful version!

    Reply

  2. cheryl
    Jun 18, 2013 @ 09:12:27

    good luck and I am excited for you and I hope everything turns out for the best for you. I will be following you on your blog. lots of love Cheryl

    Reply

  3. Anna Gillespie
    Jun 18, 2013 @ 10:43:28

    Good Luck Cindy!!! Ill be here cheering you on!!!!!! but remember the most important thing!!!! You are beautiful no matter WHAT!

    Reply

  4. Cindy
    Jun 18, 2013 @ 22:49:33

    Thanks everyone. 🙂

    Reply

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